This year’s conference agenda is as follows:

9.00     Registration opens

10.00   Welcome – Kevin Davis CEDA Chairman and Simon Frost CESA Chairman

10.05   A new Training & ACS Provision for the Catering Equipment Industry – Martin Dagnall – Combico UK Ltd

10.40   Update on EU Policy & Standards – Keith Warren – CESA

11.15   SFG 20 – New Maintenance Schedules for Commercial Catering Equipment – Wayne Terry- BESA

11.50   Networking break and surgeries

12.20   Introduction to the Seminars

12.25   Seminar 1

13.10   Lunch & Surgeries

14.00   Seminar 2

14.45   Today’s Vision – Tomorrow’s Reality – Richard West

15.25   Roundtable Discussions for submission of two questions to panel

15.45   Networking break & Surgeries

16.10   New guidance on the safe use of solid fuel fired catering equipment – Peter Kay – CEDA & Mike Harvey – HETAS

16.25   The MOD – A new source of service engineers – Simon Osborne – Cross Deck

16.40   Panel addresses questions from Round table discussions

17.00   Close – Kevin Davis CEDA Chairman

Seminars
Tendering & CDM – Derek Maher and Mike Sinclair
Ventilation an update on the review of DW172 – Peter Rogers – BESA

Surgeries
Gas Regulations  – Robert Briscall – Gas Safe register
Water Regulations – Paul Millard – WRAS
Water Treatment – Steve Buckmaster – Brita
Refrigeration – Steve James – First Choice Group.