This year’s conference agenda is as follows:
9.00 Registration opens
10.00 Welcome – Kevin Davis CEDA Chairman and Simon Frost CESA Chairman
10.05 A new Training & ACS Provision for the Catering Equipment Industry – Martin Dagnall – Combico UK Ltd
10.40 Update on EU Policy & Standards – Keith Warren – CESA
11.15 SFG 20 – New Maintenance Schedules for Commercial Catering Equipment – Wayne Terry- BESA
11.50 Networking break and surgeries
12.20 Introduction to the Seminars
12.25 Seminar 1
13.10 Lunch & Surgeries
14.00 Seminar 2
14.45 Today’s Vision – Tomorrow’s Reality – Richard West
15.25 Roundtable Discussions for submission of two questions to panel
15.45 Networking break & Surgeries
16.10 New guidance on the safe use of solid fuel fired catering equipment – Peter Kay – CEDA & Mike Harvey – HETAS
16.25 The MOD – A new source of service engineers – Simon Osborne – Cross Deck
16.40 Panel addresses questions from Round table discussions
17.00 Close – Kevin Davis CEDA Chairman
Seminars
Tendering & CDM – Derek Maher and Mike Sinclair
Ventilation an update on the review of DW172 – Peter Rogers – BESA
Surgeries
Gas Regulations – Robert Briscall – Gas Safe register
Water Regulations – Paul Millard – WRAS
Water Treatment – Steve Buckmaster – Brita
Refrigeration – Steve James – First Choice Group.